Honey Ginger Carrots - www.allrecipes.comPrep 20 m Cook 10 m Ready In 30 m
"Carrots sweetened with honey and lemon, with a hint of ginger."
- 1 pound carrots, sliced
- 1/4 cup butter
- 2 1/2 tablespoons honey
- 1 pinch ground ginger or 1 teaspoon fresh ginger
- 1 tablespoon lemon juice, or to taste
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.