Honey Ginger Carrots

Prep 15 minutes 
Cook 10 minutes
​serves 6 (small side dish)
High in Vitamin D

Ingredients

• 1 pound carrots, diced
• 3 tablespoons butter 
• 3 tablespoons honey
• 1/2 teaspoon ground ginger or 1-2 teaspoon fresh ginger
• 1 tablespoon lemon juice, or to taste

Directions

1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts
Calories: 114
Fat: 5.8% (3.7% saturated)
Sodium: 93mg
Cholesterol: 15mg (5%)
Fiber: 1.9g
Vit. D 4 mcg (20%)

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